Salt & Pepper

About

For restaurant owners, bake shops, caterers, manufacturers of food products, chefs, and even home cooks. With Salt & Pepper, you can: Create recipes with an ingredient list, procedure, yield, preparation time, notes, and photos/videos. Choose your recipe ingredients from your dynamically-filtered master ingredient list, then select various preparations (such as "finely-diced" or "sautéed"), from a pick-list of over 40 options. Enter costs for each ingredient in your recipe, and Salt & Pepper will display the total cost of the recipe, and the cost per serving. Set a recipe's selling price, and Salt & Pepper will calculate the mark-up and profit information. You can also add "other costs" to your recipes, which can be a percentage of the total ingredient cost, or based on quantity, such as per serving, per batch, or per unit." Use the Suppliers screen to create, edit, and delete ingredients. Changes made to an ingredient's name, price, allergens, food energy, density, or usable portion are applied to all recipes containing that ingredient. You can organize your ingredients by supplier, and further by category. Record your inventory, and set minimum values. Salt & Pepper will calculate the monetary value of each stock item, and the total value of your entire inventory. Scale your recipes up or down, or to a desired yield. The amount and cost of each ingredient, and the total cost of the recipe, are adjusted accordingly. Separate a recipe's ingredients into multiple